The fish

The fishmonger used by the family is definitely one of the strengths of the Chinappi business: a seafood restaurant that can make use of excellent raw ingredients every day is not a trivial matter.

All of the fish used at the restaurant comes from the uncontaminated sea of South Lazio: Stefano buys the fish daily from auction at Formia (LT) by choosing the best pieces and also paying great attention to the seasonal nature of the product he is buying, thanks to his extensive experience and knowledge of the world of fish.

An important point on which the business bases its selection is the traceability of the product to be consumed, the customer can find the freshness and high quality of raw material used in each dish, because the chain is so short and extremely family-oriented.

From history to the table
from the sea to the kitchen.